Valentines Day Menu - Club Room at the Clyde

Appetizers

CHOOSE ONE

TOASTED RAVIOLI

Crispy, golden, cheese-stuffed ravioli, served with hot marinara sauce

CRAB STUFFED SHRIMP*

5 jumbo shrimp stuffed with lump crab mix, finished with creamy mornay sauce

Entrées

CHOOSE TWO

GRILLED SWORDFISH*

8 oz. char-grilled filet of swordfish, served on a bed of wilted greens, blistered cherry tomatoes and fresh avocado, finished with rosé wine aioli

PRIME RIB*

Utopian Coffee-rubbed 12 oz. prime rib, slow cooked, served with baked potato

CHICKEN STIR FRY*

Grilled chicken breast with sautéed celery, carrots, broccoli and green onion, on a bed of rice noodles, tossed in traditional stir fry sauce

DESSERTS

CHOOSE ONE

SPECIALTY COCKTAILS

CUPID’S SIDECAR 15

Hennessy VS, Lemon Juice, Cinnamon Syrup, Triple Sec, Cranberry Juice

SWEETHEART SIPPER 15

Absolut Vanilla, Cold Brew, Grand Marnier, Godiva White Chocolate Liqueur, Creme de Cacao

A VERY PASSIONATE HIGHBALL 8

Tequila, Lemon Juice, Passionfruit Syrup, Chambord, Lemon-Lime Soda

*Indicates animal-derived foods.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tax & gratuity not included.

The Club Room at the Clyde is proud to be a member of Surack Enterprises