With food order of $10 or more, diners can carry out packaged wine, beer, and spirits.
The Club Room Seasonal Menu
For a limited time only, try the delicious new options on our seasonal menu!
Two 4 oz. jumbo lump crab cakes served on a bed of arugula, finished with southern rémoulade. Served with choice of side
Whiskey Brown Butter Short Ribs$18
8 oz. of braised boneless beef short ribs served on polenta, finished with whiskey brown butter sauce. Served with choice of side
Lion’s Mane Shrimp Scampi$18
Bucatini pasta tossed in a light garlic thyme butter sauce with five jumbo shrimp, sautéed local lion’s mane mushrooms, grape tomatoes, and spinach, finished with a local herbed ciabatta crostini. Served with choice of side
Four seared jumbo scallops served with sautéed spinach, tomato, and capers, topped with garlic white wine butter sauce. Served with choice of side
Honey Soy Glazed Salmon$25
Grilled, hand-cut 8 oz. Vancouver Island salmon served atop grilled baby bok choy and jasmine rice, finished with honey soy glaze. Served with Caesar or garden salad
Watermelon Mint Julep$12
Woodford Reserve Bourbon Whiskey, watermelon mint shrub, apricot liqueur, mint