The Club Room Monthly Features

APPETIZERS & SHAREABLES

Crab Cake Appetizer – Two house-made lump crab cakes served with our Southern rémoulade -9

SALADS

Add Grilled Chicken - 3 -or- Grilled & Chilled Marinated Shrimp -4

Spinach Salad – Spinach, fresh sliced strawberries, sunflower seeds, goat cheese, and sliced red onion served with poppyseed dressing -10

ENTREES

Grilled Mahi Mahi – 6-oz. mahi mahi grilled and topped with mango pineapple salsa with your choice of one side -14

Caprese Chicken Breast – Grilled chicken breast topped with melted fresh mozzarella, halved grape tomatoes, and fresh basil, drizzled with balsamic reduction, and served with your choice of one side -12

DESSERTS

Italian Lemon Cream Cake – Finished with lavender lemon simple syrup and dried lavender petals -6

DRINKS

Blue Monday – Bourbon, simple syrup, lemon juice, and Fireball blueberries -9

Eat a Peach – Bulleit bourbon with a peach and ginger simple syrup -12

Lavender Fields Forever – Ketel One vodka, fresh-squeezed lemon juice, and lavender simple syrup -10

Watermelon Mojito – Local Edwin Coe rum, simple syrup, fresh lime juice, watermelon, and mint -10