The Club Room Monthly Features

ENTREE

BEEF STROGANOFF 8 oz of tender beef and mushrooms in a creamy brown sauce served over amish egg noodles finished with bacon and sour cream / 13 –Five jumbo scallops seared and topped with a bacon cream sauce. Choose one side / 14

DESSERT

GERMAN CHOCOLATE CAKE with a coconut caramel pecan filling, topped with chocolate butter cream frosting / 6

DRINKS

GINUARY FIZZ–A blend of Bombay dry gin, blood orange purée, fresh lemon juice and splash of Prosecco

NUTTY RUSSIAN –A creamy mix of Absolut vanilla, Rivulet pecan, Frangelico hazelnut liqueur, Kahlua and Cream

THE KLONDIKE –Elijah Craig Bourbon, stirred with fresh lemon and our sweet, maple infused syrup