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The Club Room Monthly Features


APPETIZERS & SHAREABLES

CRAB STUFFED PORTABELLA–An oven baked large portabella filled with lump crab stuffing and finished with garlic butter / 10

ENTREES

SEARED SCALLOPS with bacon cream sauce Five jumbo scallops seared and topped with a bacon cream sauce. Choose one side / 14

Grilled FLANK STEAK with CHimichurri sauce 8 oz Flank Steak grilled and sliced finished with a house made Chimichurri sauce. Choose one side / 14

DESSERT

TRIPLE LAYRED GINGERBREAD CAKE –Rich, spiced cake with an eggnog mousse filling / 6

DRINKS

ROSE-MERRY COLLINS A refreshing iced blend of Bacardi white rum, Benedictine, lemon juice, and house-made simple syrup complimented with fresh rosemary and luxardo cherry / 10

HOLLY JOLLY OLD FASHIONED A mix of Knob Creek Rye, our holiday infused bourbon, house made cranberry simple syrup and a dash of orange bitters. Finished with candied cranberries and an orange twist / 12

SPIKED CANDY CANE HOT CHOCOLATE Absolut Vanilla vodka, Godiva liqueur and peppermint schnapps mixed with white Ghirardelli hot chocolate. Crushed candy cane and chocolate whipped cream top it off making it perfect for those cold days!  / 11

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