The Club Room Monthly Features


ENTREE

BEEF STROGANOFF 8 oz of tender beef and mushrooms in a creamy brown sauce served over amish egg noodles finished with bacon and sour cream / 13 –Five jumbo scallops seared and topped with a bacon cream sauce. Choose one side / 14

DESSERT

GERMAN CHOCOLATE CAKE with a coconut caramel pecan filling, topped with chocolate butter cream frosting / 6

DRINKS

GINUARY FIZZA blend of Bombay dry gin, blood orange purée, fresh lemon juice and splash of Prosecco

NUTTY RUSSIAN A creamy mix of Absolut vanilla, Rivulet pecan, Frangelico hazelnut liqueur, Kahlua and Cream

THE KLONDIKE Elijah Craig Bourbon, stirred with fresh lemon and our sweet, maple infused syrup 

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