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The Club Room Monthly Features


APPETIZERS & SHAREABLES

Crab Rangoon Dip – Fluffy and creamy crab dip served with Wonton chips. -9

SALADS

Add Grilled Chicken - 3 -or- Grilled & Chilled Marinated Shrimp -4

Cobb Salad – A bed of mixed greens topped with diced chicken, hard boiled eggs, chopped bacon, tomatoes and green onions. Served with a bacon dijon vinaigrette. -10

ENTREES

Cereal Killer Chicken Famous Bowl – A bowl of mashed potatoes topped with Cereal Killer Chicken, corn and house made gravy. -11

Fish Tacos – Two tacos filled with grilled blackened mahi mahi topped with pico de gallo, cilantro and our zesty mayo. 2 for -13 or 3 for -16 (Option to make as a lettuce wrap)

DESSERTS

Salted Caramel Pear Cake – Fresh pears baked into a cinnamon maple cake with brown sugar topping. Finished with salted caramel sauce and whipped cream. -6

DRINKS

Pumpkin PolterSPICE – Pumpkin spiced vanilla almond milk, Godiva white chocolate liqueur and Captain Morgan spiced rum. Served on the rocks. -10

Tarantula Mar-tea-ni – Vanilla, honey chai tea and whiskey. Garnished with a star anise (don’t worry, that’s not a real spider in your martini). -10

Dr. Jekyll and Mr. Clyde Margarita – Patron, Grand Marnier, butterfly pea and peach. Watch as your server mixes your drink with house made sweet and sour tableside. -11

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