From the Clyde Theatre’s 1951 opening as a beautiful movie house with echoes of classic films ringing through its halls, to its 2018 rebirth as Fort Wayne’s premier live entertainment venue, the historic theater continues to connect thousands of people across our region. The Club Room embraces that tradition by celebrating the power that art, talented performers, and delectable dishes have to draw friends & family together.

Our dedicated team upholds the business philosophy developed by owners Chuck and Lisa Surack, founders of Sweetwater – help our friends, treat people the way we want to be treated, and above all, always do the right thing.

At the Club Room, our commitment to you is that we’ll make this devotion to quality apparent every time you visit. If there is anything we can do to make your experience better, our friendly staff is always happy to help!

Reservations recommended — call (260) 747-0989 or reserve a table online.

Bang Bang Shrimp*
15
Crispy shrimp drizzled with tangy Bang Bang sauce & Sriracha
Grill & Chill Shrimp*
15

Six colossal shrimp marinated, grilled & chilled, served with house-made cocktail sauce

Seared Tuna Plate*†
16

Sliced, seared tuna filet, wasabi crema, pickled ginger, sweet chili, soy sauce, toasted sesame seeds, tangy Asian slaw

Crab Rangoon Dip*
16
Sweet and creamy crab based dip, served with fried wonton chips
Clyde Wings*
15
Six jumbo brined wings tossed in choice of one sauce. Rubs & Sauces: Dry Rub • BBQ Sauce • Spicy Cajun Rub • Korean BBQ Sauce • Buffalo Sauce • Sweet Lou Sauce • Honey Soy Ginger Sauce • Garlic Parmesan Sauce • Fire Citrus Sauce
Onion Rings*
14
Beer battered onion rings served with horseradish mustard
Fried Pickles*
14
Crisp, tangy dill pickles lightly battered and deep fried served with cilantro lime ranch and Parmesan
Cheese Curds*
13
Breaded mozzarella curds served with zesty mayo
Vegetable Platter*
16
Roasted red pepper hummus, ranch, celery & carrot sticks, bell pepper, broccoli, cucumber & toasted pita
Gouda Spinach Dip*
15 Add Pita Bread +$3
Creamy Gouda & spinach dip in a toasted sourdough bread bowl, served with celery sticks
Grilled Chicken Beet*
16
Mixed greens, roasted beets, grilled chicken, crumbled goat cheese, candied pecans, fresh mint, served with house vinaigrette
Blackened Chicken Southwest*
16
Mixed greens, blackened chicken, roasted corn, black beans, diced tomato, red onion, avocado, shredded cheddar, crispy tortilla strips, served with cilantro lime ranch dressing
Prosciutto Pear*
16
Fresh spring mix, grilled pear, red onion, grape tomato, candied walnuts, goat cheese, crispy prosciutto. Served with Balsamic Vinaigrette
Ahi Tuna Asian*†
17
Mixed greens, seared tuna steak, green peppers, red cabbage, green onion, carrots, chow mein noodles, served with sesame ginger dressing
Crispy Chicken Garden*
16
Mixed greens, crispy breaded chicken, diced tomato, red onion, cucumber, croutons, served with choice of dressing
Blackened Salmon Caesar*
17
Romaine lettuce, blackened salmon, shaved Parmesan, croutons, creamy Caesar dressing
Dressings • Additional Dressings +$1
  • Ranch*
  • French
  • Caesar*
  • Oil & Vinegar
  • Cilantro Lime Ranch*
  • Blue Cheese*
  • Honey Dijon*
  • Balsamic Vinaigrette*
  • Avocado Crema*
  • Sweet House Vinaigrette*
Upgrades & Add-Ons
  • Hard-Boiled Egg* +$2
  • Avocado +$3
  • Tuna*† +$6
  • Grill & Chill Shrimp* +$6
  • Chicken, Grilled, Crispy, or Blackened* +$5
  • Salmon, Grilled or Blackened* +$7
Cauliflower Crust +$4 • Vegan Cheese +$3
flatbread
Margherita*
16
House made marinara sauce, fresh mozzarella, fresh basil, on a thin & crispy pinsa crust
The Godfather*
18
Pepperoni, salami, ham, Italian sausage, mozzarella, spicy marinara, green olives, banana peppers, on a thin & crispy pinsa crust, finished with garlic aioli
Chicken Bacon Ranch*
18
Grilled chicken, bacon, mozzarella, cheddar, red onion, house-made ranch, on a thin & crispy pinsa crust
Mediterranean*
18
Olive oil, spinach, grape tomato, green olive, banana peppers, red onion, roasted red pepper, mozzarella, on a thin & crispy pinsa crust, finished with balsamic reduction
Crispy California Club*
18
Crispy chicken, garlic aioli, red onion, grape tomato, mozzarella, cheddar, on a thin & crispy pinsa crust, finished with avocado crema
Fajita*
18
Seasoned steak, gouda cheese sauce, grilled pepper and onions, mozzarella, cheddar, pico de gallo, on a thin & crispy pinsa crust, finished with fresh crema and cilantro
sandwich
Crispy KBQ Chicken
18
House breaded chicken breast in a Korean BBQ glaze, tangy Asian slaw, with toasted sesame seeds on brioche
Classic Cheeseburger*
16
Half pound char-grilled beef patty, American cheese, lettuce, tomato, onion, pickle, on a toasted brioche bun
Clyde Burger*
18
Half pound char-grilled beef patty, white cheddar, bacon jam, onion hay, lettuce, tomato, onion, pickle, on a toasted brioche bun
Prime Rib Philly*
18
Thinly shaved prime rib, sautéed onions and peppers, house-made Gouda cheese sauce, Swiss, on a grilled hoagie roll, served with horsey sauce
Spinach Mushroom Melt*
15
Sautéed spinach, mushroom, red pepper, banana pepper, vegan cheese on grilled sourdough, served with vegan mayonnaise
BBQ Pulled Pork Sliders*
16
3 slow roasted bbq pulled pork sliders, house made slaw, pickled red onion, onion hay, on grilled slider buns
Chicken Sandwich*
16 Add Cheese +1
Crispy or grilled chicken breast, lettuce, tomato, onion, pickle on a toasted brioche bun, served with cilantro lime ranch
Fish Sandwich*
16
Crispy cod filet, melted American cheese, lettuce, tomato, onion, pickle, tartar sauce, on a toasted brioche bun
Ahi Tuna Wrap*†
16
Seared Ahi Tuna, wasabi crema, mixed greens, pickled veggies, cilantro lime rice, honey soy ginger sauce in a spinach wrap
Add-Ons*
  • Avocado +$3
  • Bacon* +$2
  • Cheese* +$1
  • Vegan Cheese +$2
Upgrades*
  • Fries +$4
  • Gluten-Free Bun* +$4
  • Onion Rings* +5
tacos
Carnitas
16
3 traditional, crispy pork tacos, onion, cilantro, lime
Shredded Chicken*
16
3 marinated chicken tacos, fresh pico de gallo, avocado crema
Blackened Mahi Mahi*
16
3 blackened Mahi Mahi tacos, red cabbage, house-made pineapple salsa, sweet chili sauce
Barbacoa*
16
3 slow-roasted, chipotle-style beef tacos, onion, cilantro, lime, salsa verde
shortrib manhattan
Ribeye*
31
Hand-cut 12 oz. ribeye, char-grilled & finished with Cowboy butter, served with mashed potatoes & steamed broccoli
Fish & Chips*
20
Crispy & golden cod, served with fries, coleslaw, tartar sauce and a lemon wedge
Soy Ginger Salmon*
26
Grilled salmon on a bed of jasmine rice, sautéed bell pepper, broccoli & red cabbage, and soy ginger glaze
Broccoli Beef*
24

Seasoned ribeye grilled with our Fire Citrus sauce and broccoli on a bed of lime-infused cilantro jasmine rice

Short Rib Manhattan*
26
Fork tender, braised short ribs served over toasted sourdough, mashed potato, grilled onion and carrot, and savory beef gravy, served with broccoli
Add-Ons
  • Onion Hay* +$4
  • Black & Blue* +$4
  • Sautéed Mushroom & Onion* +$4
  • Sautéed Shrimp* +$10
wings
House-Breaded Chicken Strips*
19
Six house-breaded chicken strips, served with fries & choice of one dipping sauce
Clyde Wings*
22
Ten jumbo brined wings tossed in choice of one sauce, served with fries
Chicken & Rice*
18
Grilled chicken breast on a bed of jasmine rice topped with steamed broccoli, finished with white wine butter sauce
Grilled Chicken Quinoa Bowl*
19
Grilled chicken, Southwestern brown rice & quinoa, cheddar cheese, lettuce, served with Sweet Lou sauce & sour cream
Chicken Mac n’ Cheese*
15
Served with choice of grilled or crispy chicken - Load it up! Chili* +$3, BBQ Pork* +$4, Barbacoa* +$5, Bacon* +$3
Rubs & Sauces • Additional Sauces +$1 each
  • Dry Rub
  • Spicy Cajun Rub
  • Buffalo Sauce
  • BBQ Sauce
  • Korean BBQ Sauce
  • Sweet Lou Sauce
  • Honey Soy Ginger Sauce
  • Garlic Parmesan Sauce
  • Fire Citrus Sauce (Hot)
Dipping Sauces • Additional Sauces +$1
  • Ranch*
  • Blue Cheese*
  • Honey Mustard*
  • BBQ*
Kettle Chips
3
Fries
4
Sweet Potato Fries
4
Coleslaw*
4
Applesauce
3
Black Bean Corn Salad*
4
Mashed Potatoes*
Add Gravy +$1 4
Broccoli
4
Soup Du Jour*
4
Caesar Salad*
4
Garden Salad*
4
Loaded Fries*
5
Broccoli with Cheese*
5
Chili*
5
Loaded Mashed Potatoes*
6
Macaroni & Cheese*
5
Rice & Quinoa*
5
Make any cake á la mode +1
Carrot Cake*
10/slice
Pecans, carrots, crushed pineapple, cran-raisins, powdered sugar & cinnamon, with cream cheese icing
New York Cheesecake*
10/slice
Classic New York cheesecake finished with your choice of raspberry, chocolate, or caramel drizzle
Three-Layer Chocolate Cake*
10/slice
Rich chocolate cake layered & iced with ganache
German Chocolate Cake*
10/slice
Light chocolate cake layered with traditional caramel pecan frosting, topped with whipped fudge
Cup*
Single Scoop – 2.25 | Double Scoop - 3.25
Cake Cone*
Single Scoop – 2.75 | Double Scoop - 3.75
Sugar Cone*
Single Scoop – 2.75 | Double Scoop - 3.75
Root Beer Float*
3.75
Milkshake*
6 16oz.
Flavored Syrup +.50, Chocolate Chip Cookie +.75, Brownie +.75 ea.
Espresso Milkshake*
6.75 16oz.
Cookie*
6.25
Brownie*
7.75
Toppings +.50/ea.
  • Caramel Drizzle
  • Chocolate Drizzle
  • Peanut Butter Drizzle
  • Raspberry Drizzle
  • Chocolate Sprinkles
  • Rainbow Sprinkles
  • Whipped Cream
Cookie
3
Stuffed Cookie
5.50
Brownie
4
Muffin
4

Please ask your server for today’s varieties

Gluten-Free Brownie
4.50
Gluten-Free Mufin
5.50