DINE-IN MENU
Carryout and delivery available
Reservations recommended — call (260) 747-0989 or reserve a table below:
With food order of $10 or more, diners can carry out packaged wine, beer, and spirits.
Carryout and delivery available
Reservations recommended — call (260) 747-0989 or reserve a table below:
With food order of $10 or more, diners can carry out packaged wine, beer, and spirits.
APPETIZERS & SHAREABLES
Six colossal shrimp marinated, grilled & chilled, served with house-made cocktail sauce
Battered mozzarella curds, served with zesty mayo
Beer-battered onion rings, served with horseradish mustard sauce
Warm soft pretzel bites, served with your choice of bacon cream cheese dip, horseradish mustard sauce, or IPA beer cheese
House-made roasted red pepper hummus, creamy dill sauce, zesty mayo, celery & carrot sticks, cucumber, watermelon radish, toasted garlic herb naan bread
House-made creamy spinach artichoke dip, served with celery sticks, toasted garlic herb naan bread
Six jumbo brined wings, tossed in choice of one sauceWing Sauces:Dry Rub, Korean BBQ, Buffalo, Teriyaki, Caliente Clyde (Hot), Garlic Parmesan, Sweet Lou, and Peanut Butter & Jelly (Thai Peanut Sauce with Savory Raspberry Jelly Drizzle)
PIZZAS
Ranch, sliced chicken strips, diced bacon, mozzarella, Parmesan
Extra-virgin olive oil, roasted garlic marinated artichoke hearts, spinach, tomato slices, Kalamata olives, mozzarella, red onion, balsamic reduction drizzle
Blue cheese sauce, spinach, crispy chicken tossed in buffalo sauce, green onions, blue cheese crumbles
Marinara sauce, mozzarella, Parmesan, Italian sausage, pepperoni, diced ham, bacon, chorizo
BBQ sauce, pineapple, diced ham, mozzarella
Meat: Italian Sausage, Diced Ham, Pepperoni, Grilled or Crispy Chicken, Bacon, Chorizo – 2/ea
Cheeses: Shaved Parmesan, Mozzarella – 1/ea
Veggies: Red Onion, Green Peppers, Mushrooms, Marinated Artichoke Hearts, Spinach, Kalamata Olives, Banana Peppers – 1/ea
BURGERS
Locally sourced 6 oz. Wood Farms beef patty, cheese, lettuce, tomato, onion, pickle on toasted brioche bun
Locally sourced 6 oz. Wood Farms beef patty, bacon jam, white cheddar, crispy onion hay, lettuce, tomato, onion, pickle on toasted brioche bun
Locally sourced 6 oz. Wood Farms blackened beef patty, melted blue cheese crumbles, lettuce, tomato, onion, pickle, on toasted brioche bun
6 oz. Impossible™ plant-based burger patty, lettuce, tomato, onion, pickle on toasted brioche bun
SANDWICHES
Crispy chicken, bacon, lettuce, onion, cheddar, ranch in spinach wrap
6 oz. crispy or grilled chicken breast, cheese, lettuce, tomato, onion, pickle on toasted brioche bun, served with cilantro lime ranch
4 oz. hand-breaded cod, American cheese, lettuce, tomato, onion, pickle, house-made tartar sauce on toasted brioche bun
Trio of cheeses (white cheddar, goat cheese, mozzarella), lettuce, tomato, bacon, on griddled sourdough, served with zesty mayo
Shredded BBQ pork, coleslaw, bacon on three toasted brioche slider buns
Soups
House-made chili topped with sour cream, shredded cheddar, green onions, served with jalapeño cornbread
Savory noodles, fresh vegetables, hearty chicken
Please ask your server for today’s soups
ENTRÉES
Hand-cut 10 oz. ribeye, char-grilled and finished with compound butter, served with choice of two sides.
8 oz. grilled hand-cut salmon, grilled asparagus, jasmine rice, finished with honey soy glaze
8 oz. hand-breaded cod, served with house-made tartar sauce, fries
Six strips so good the Cap’n would kill for them! Served with choice of one sauce & one side
Ten jumbo brined wings, tossed in choice of one sauce, served with choice of one side
Wing Sauces:Dry Rub, Korean BBQ, Buffalo, Teriyaki, Caliente Clyde (Hot), Garlic Parmesan, Sweet Lou, and Peanut Butter & Jelly (Thai Peanut Sauce with Savory Raspberry Jelly Drizzle)
Cheese tortellini tossed in light pesto sauce, grilled chicken, fresh basil, shaved Parmesan, served with garlic bread & side salad
Cavatappi pasta tossed in cheesy smoked Gouda sauce,
topped with toasted Panko breadcrumbs & choice of protein
Available Proteins: Diced Grilled Chicken, Diced Crispy Chicken, Shredded BBQ Pork, Korean BBQ Beef, Downbeat Diner Chili
SALADS
Mixed greens, 6 oz. seared tuna steak, green peppers, red cabbage, green onion, carrots, chow mein noodles, served with sesame ginger dressing
Romaine lettuce, blackened salmon, shaved Parmesan, croutons, tossed in creamy Caesar dressing
Mixed greens, grilled chicken, diced tomato, green onion, bacon, blue cheese crumbles, served with blue cheese dressing
Mixed greens, blackened chicken, roasted corn, black beans, diced tomato,
red onion, avocado, crispy tortilla strips, served with cilantro lime ranch dressing
Mixed greens, crispy chicken, diced tomato, red onion, cucumber, croutons, served with choice of dressing
Southwestern brown rice & quinoa, corn, black beans, cilantro, grilled chicken, cheddar cheese, lettuce, served with Sweet Lou sauce & sour cream
TACOS
Shredded Korean BBQ beef, green onion, local kimchi, cilantro
Slow-cooked, hand-pulled pork, onion, cilantro, traditional carnitas sauce
Cheddar-crusted tortilla with crispy chicken, red cabbage, cowboy caviar, cilantro
6 oz. blackened Mahi-Mahi, sweet Thai chili, pico de gallo, zesty mayo, red cabbage, cilantro
SIDES
Spice cake with grated carrots, toasted walnuts, cream cheese icing
Classic New York cheesecake finished with your choice of raspberry, chocolate, or caramel drizzle
Rich chocolate cake layered & iced with ganache
Light chocolate cake layered with traditional caramel pecan frosting, topped with whipped fudge
Crescendo Exclusive Macaron Flavor - Hoosier Sugar Cream Pie
Ask your server about our seasonal flavors like Pistachio, Cinnamon Roll, and S’more.
Chocolate Chip, Flavor of the Day
Clyde Triple Chocolate
Dark Chocolate Chunk, Blueberry, Banana Nut, Cinnamon Crunch
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