Carryout: Call 260-407-8530
Delivery: Waiter on the Way
Doordash | Uber Eats | Postmates | Grubhub

Monday thru Saturday from 11AM-8PM
With food orders of $10 or more, diners can carry out packaged wine, beer, and spirits.
Must pick up by 9PM | Pre-pay with credit card recommended.


APPETIZERS

SPINACH ARTICHOKE BREAD BOWL – Warm and creamy spinach artichoke dip in a toasted bread bowl served with celery sticks -8

WARM PRETZEL STICKS - Local warm pretzel sticks served with your choice of IPA beer cheese or bacon cream Cheese Dip -8

FRIED AVOCADO WEDGES – Breaded avocado wedges served with cilantro lime ranch & zesty mayo -8

VEGETABLE PLATTER - House made roasted red pepper hummus, creamy dill sauce, zesty mayo, celery & carrot sticks, cucumber, watermelon radish and naan bread -8

GRILL & CHILL SHRIMP – Five colossal shrimp marinated, grilled, and chilled, served with house made cocktail sauce -9

BATTERED CHEESE CURDS – Battered mozzarella curds served with zesty mayo dipping sauce -8

SOUP AND SALADS

UN-WEDGED SALAD - Chopped iceberg lettuce, diced tomato, bacon, green onion, blue cheese crumbles, served with house made blue cheese dressing -10

SOUTHWEST SALAD – Chopped iceberg lettuce, roasted corn, black beans, red onion, tomato, avocado, crispy tortilla strips served with cilantro lime ranch dressing -10

GARDEN SALAD - Lettuce, tomato, onion, cucumber, croutons Dinner -8 -or- Side -4
Dressings: Ranch, Blue Cheese, French, Caesar, Honey Dijon, Poppy Seed, Italian, Balsamic Vinaigrette

CAESAR SALAD - Romaine lettuce, shaved parmesan and croutons tossed in creamy caesar dressing Dinner -8 -or- Side -4

SWEETWATER DOWNBEAT DINER CHILI – House made chili topped with sour cream, shredded cheddar, green onions, and cornbread
Bowl -6 -or- Cup -3

SOUP DU JOUR - Bowl -6 -or- Cup -3

12" PIZZAS

All pizzas are on a gluten-free cauliflower crust

CHICKEN BACON RANCH - Ranch, sliced chicken strips, diced bacon, mozzarella & parmesan cheeses -15

MEDITERRANEAN PIZZA - Extra virgin olive oil, roasted garlic, marinated artichoke hearts, spinach, tomato slices, Kalamata olives, mozzarella, red onion, balsamic reduction drizzle -15

MARGHERITA PIZZA - Extra virgin olive oil, fresh mozzarella, tomato slices, fresh basil, pesto -11

MEATHEAD PIZZA - Marinara sauce, mozzarella & parmesan, Italian sausage, pepperoni, diced ham, bacon, Spanish chorizo -15

HAWAIIAN PIZZA - Marinara sauce, pineapple, diced ham -14

BUILD YOUR OWN PIZZA - Marinara sauce, mozzarella & parmesan -10
Meat: Italian Sausage, Diced Ham, Pepperoni, Grilled or Breaded Chicken, Bacon, Spanish Chorizo - $2 Each
Cheeses: Shaved Parmesan, Ricotta, Mozzarella - $1 Each
Veggies: Red Onion, Green Peppers, Mushrooms, Artichoke Hearts, Spinach, Kalamata Olives, Banana Peppers - $1 Each

ENTREES

Available Sides: Southwest Brown Rice and Quinoa, Broccoli Salad, Coleslaw, Waffle Fries, Sweet Potato Waffle Fries, Garden Salad, Caesar Salad or Cottage Cheese - $3 Each for additional.

FISH AND CHIPS – 6 oz of Cod tossed in Club Room breading served with house made tartar sauce and waffle fries. Served with choice of one side. -11

KOREAN BBQ STREET TACOS – Flour or corn tortillas, shredded Korean BBQ beef, green onions, local kimchi, and cilantro. Served with choice of one side. -2 for 9 -or- 3 for 12* *Also available as a lettuce wrap

BLACKENED SHRIMP TACOS – Flour or corn tortillas, grilled blackened shrimp, red cabbage, cilantro, Pico de Gallo, jalapeño crema. Served with choice of one side. -2 for 10 -or- 3 for 13* *Also Available as a Lettuce Wrap

FRIED AVOCADO TACOS – Flour or Corn Tortillas, Fried Avocado Wedges, Cabbage, Cilantro, Pico de Gallo, Jalapeño Crema. Served with choice of one side. -2 for 10-or- 3 for 13* *Also available as a lettuce wrap

GOUDA MAC & CHEESE – Cavatappi pasta tossed in cheesy smoked gouda sauce and finished with toasted Panko bread crumbs -10

*TEX-MEX VEGGIE TACOS – Zucchini, squash, mushroom, and onion sautéed in enchilada sauce, topped with pico de gallo and queso fresco, in a flour or corn tortilla. Served with choice of one side. -6

*SOUTHWESTERN QUINOA BOWL – Southwestern brown rice and quinoa, corn, black beans, cilantro, grilled chicken, cheddar cheese, finished with lettuce sour cream and a side of Sweet Lou sauce -6

CEREAL KILLER CRISPY CHICKEN STRIPS – So good the Capt’n would kill for these -11

Sauces: Korean BBQ, Caliente Clyde Sauce (Hot), Honey Garlic, Teriyaki, Buffalo, Peanut Butter & Jelly (Thai Peanut Sauce with Savory Raspberry Jelly Drizzle), Sweet Lou Sauce

CLYDE WINGS – Order of eight -10

Select One Flavor Per Order: Korean BBQ, Caliente Clyde Sauce (Hot), Honey Garlic, Teriyaki, Buffalo, Peanut Butter & Jelly (Thai Peanut Sauce with Savory Raspberry Jelly Drizzle, Sweet Lou Sauce

SANDWICHES

Gluten free buns available
Available Sides: Southwest Brown Rice and Quinoa, Broccoli Salad, Coleslaw, Waffle Fries, Sweet Potato Waffle Fries, Garden Salad, Caesar Salad or Cottage Cheese

PULLED BBQ PORK SLIDERS – Three shredded BBQ pork sliders topped with cole slaw and bacon on toasted brioche buns, served with choice of side -10

CHICKEN SANDWICH – 6 oz. crispy or grilled chicken breast on toasted brioche bun, cheese, lettuce, tomato, onion, pickle, served with cilantro lime ranch and choice of side -9

BREADED TENDERLOIN SANDWICH – 6 oz. breaded pork tenderloin on a toasted brioche bun, with lettuce, tomato, onion, pickle, served with house-made creamy horsey sauce and choice of side -11

CLASSIC BURGER – 6 oz. Wagyu patty, cheese, lettuce, tomato, onion, pickle on a toasted brioche bun, served with choice of side -11 Add bacon - 2

CLYDE BURGER – 6 oz. patty, bacon jam, white cheddar and crispy onion hay on a toasted brioche bun, lettuce, tomato, onion, pickle, served with choice of side - 13 Add bacon - 2

MISSION IMPOSSIBLE BURGER – 6 oz. Impossible™ plant-based burger patty, tomato, lettuce, onion, pickle, toasted brioche bun, served with choice of side - 12

BLT CHEESE TOASTY – Griddled sourdough, trio of cheeses (white cheddar, goat cheese, mozzarella), tomato, bacon, lettuce, served with zesty mayo, served with choice of side -8

*CHICKEN BACON RANCH WRAP – Crispy chicken, bacon, lettuce, onion, cheddar and ranch in a spinach wrap, served with choice of side -7

*CHICKEN CLUB WRAP – Shredded chicken, avocado, mango, bacon, tomato, lettuce, and mayo in a spinach wrap, served with choice of side, served with choice of side -6

*HUMMUS VEGGIE WRAP – Avocado, roasted red pepper hummus, spinach, cucumber, carrot and dill crème fraiche in a spinach wrap, served with choice of side -6

*TURKEY BACON TOMATO SANDWICH – Sliced turkey with bacon, Swiss, Bibb lettuce and tomato topped with zesty mayo on a brioche bun, served with choice of side -6

*Healthier Choice Value Options

KIDS MENU

Comes with choice of one side: Southwest Brown Rice and Quinoa, Broccoli Salad, Coleslaw, Waffle Fries, Sweet Potato Waffle Fries, Garden Salad, Caesar Salad or Cottage Cheese

Hamburger or Cheeseburger -7

Chicken Strips -6

Grilled Cheese -6

Gouda Mac & Cheese -6

Mini Corndogs -6

DESSERTS

THREE LAYER CHOCOLATE CAKE - Rich chocolate cake layered and iced with ganache -6

NEW YORK CHEESECAKE - Classic New York cheesecake finished with your choice of raspberry, chocolate, or caramel drizzle -6

APPLE PIE - Apples and cinnamon baked in an old-fashioned crust, topped with sugar crumb. Finished with whipped cream and caramel drizzle -6

FAMILY MEALS

Serves approximately four people.
Please order one hour in advance.

BAKED CAVATAPPI - Cavatappi pasta tossed in marinara and ricotta cheese, finished with melted mozzarella cheese. Comes with a half pan garden salad with dressing of choice – 30
Dressings: Ranch, blue cheese, French, Caesar, honey Dijon, poppy seed, Italian, balsamic vinaigrette

CHICKEN WINGS - 32 jumbo wings tossed in sauce of choice. Comes with a half pan of waffle fries – 35
Sauces: Korean BBQ, Caliente Clyde Sauce (Hot), honey garlic, teriyaki, buffalo, peanut butter and jelly (Thai peanut sauce with savory raspberry jelly drizzle)

GRILLED CHICKEN - Four (4) grilled chicken breasts served with southwestern brown rice and quinoa, and a half pan of broccoli – 30

KOREAN BBQ TACOS - Eight (8) flour or corn tortillas filled with pulled brisket tossed in Korean BBQ, local kimchi, cilantro, and green onion. Comes with half pan garden salad with dressing of choice – 30
Dressings: Ranch, blue cheese, French, Caesar, honey Dijon, poppy seed, Italian, balsamic vinaigrette

GOUDA MAC AND CHEESE House-made smoked Gouda mac and cheese. Comes with half pan garden salad – 30
Dressings: Ranch, blue cheese, French, Caesar, honey Dijon, poppy seed, Italian, balsamic vinaigrette

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