DINE-IN MENU

Five colossal shrimp marinated, grilled, and chilled, served with house-made cocktail sauce

Breaded avocado wedges, served with cilantro lime ranch
& zesty mayo

Battered mozzarella curds, served with zesty mayo

House-made roasted red pepper hummus, creamy dill sauce, zesty mayo, celery & carrot sticks, cucumber, watermelon radish, naan bread

Mini corn dogs served with whole grain mustard

Two locally sourced pretzel sticks served warm, with your choice of IPA beer cheese or bacon cream cheese dip

Warm & creamy spinach artichoke dip in a toasted bread bowl, served with celery sticks

Ranch, sliced chicken strips, diced bacon, mozzarella & Parmesan cheeses

Extra-virgin olive oil, roasted garlic marinated artichoke hearts, spinach, tomato slices, Kalamata olives, mozzarella, red onion, balsamic reduction drizzle

Blue cheese base topped with spinach and crispy chicken tossed in buffalo sauce. Finished with green onions and blue cheese crumbles.

BBQ sauce, pineapple, diced ham, mozzarella

Marinara sauce, mozzarella & Parmesan cheeses, Italian sausage, pepperoni, diced ham, bacon, Spanish chorizo

Meat: Italian Sausage, Diced Ham, Pepperoni, Grilled or Crispy Chicken, Bacon, Spanish Chorizo – 2/ea

Cheeses: Shaved Parmesan, Ricotta, Mozzarella – 1/ea
Veggies: Red Onion, Green Peppers, Mushrooms, Marinated Artichoke Hearts, Spinach, Kalamata Olives, Banana Peppers – 1/ea

Locally sourced 6 oz. Wood Farms beef patty, bacon jam, white cheddar, crispy onion hay, lettuce, tomato, onion, pickle on a toasted brioche bun

6 oz. crispy or grilled chicken breast, cheese, lettuce, tomato, onion, pickle on a toasted brioche bun, served with cilantro lime ranch

6 oz. White Marble Farms breaded pork tenderloin, lettuce, tomato, onion, pickle on a toasted brioche bun, served with house-made creamy horsey sauce

4 oz. hand breaded cod, topped with American cheese, lettuce, tomato, onion, pickle and house-made tartar sauce on a brioche bun

Locally sourced 6 oz. Wood Farms beef patty, cheese, lettuce, tomato, onion, pickle on a toasted brioche bun

Griddled sourdough, trio of cheeses (white cheddar, goat cheese, mozzarella), tomato, bacon, lettuce, served with zesty mayo

Three shredded BBQ pork sliders, topped with coleslaw, bacon on toasted brioche buns

6 oz. Impossible™ plant-based burger patty, lettuce, tomato, onion, pickle on a toasted brioche bun

Crispy chicken, bacon, lettuce, onion, cheddar, ranch in a spinach wrap

Shredded chicken, avocado, mango, bacon, tomato, lettuce, mayo in a spinach wrap

House-made chili topped with sour cream, shredded cheddar, green onions, served with jalapeño cornbread

Savory noodles, fresh vegetables & hearty chicken

Please ask your server for today’s soups

Grilled, hand-cut 8 oz. Vancouver Island salmon served atop grilled
baby asparagus and jasmine rice, finished with honey soy glaze.

6 oz. of cod tossed in Club Room breading, served with house-made
tartar sauce. Served with waffle fries.

So good the Cap’n would kill for these! Served with choice of one sauce

Order of eight perfectly cooked wings, tossed in your choice of one sauce
Wing Sauces: Korean BBQ, Honey Garlic, Buffalo, Teriyaki, Caliente Clyde Sauce (hot), Sweet Lou Sauce, and Peanut Butter & Jelly (Thai peanut sauce with savory raspberry jelly drizzle)

Cavatappi pasta tossed in cheesy smoked Gouda sauce, topped with your choice of protein & finished with toasted Panko breadcrumbs
Available Proteins: Diced Grilled Chicken, Diced Crispy Chicken, Shredded BBQ Pork, Korean BBQ Beef, Downbeat Diner Chili

Chopped iceberg lettuce, grilled chicken, diced tomato, bacon, green onion, blue cheese crumbles, served with house-made blue cheese dressing

Romaine lettuce, grilled salmon, shaved Parmesan, croutons,
served with creamy Caesar dressing

Chopped iceberg lettuce, blackened chicken, roasted corn, black beans, red onion, diced tomato, avocado, crispy tortilla strips, served with cilantro lime ranch dressing

Southwestern brown rice and quinoa, corn, black beans, cilantro, grilled chicken, cheddar cheese, finished with lettuce, sour cream, and a side of Sweet Lou sauce

Chopped iceberg lettuce, diced tomato, red onion, cucumber, croutons

Flour or corn tortillas, shredded Korean BBQ beef, green onions,
local kimchi, cilantro

Flour or corn tortillas, grilled blackened shrimp, red cabbage, cilantro,
pico de gallo, jalapeño crema

Flour or corn tortillas, fried avocado wedges, cabbage, cilantro,
pico de gallo, jalapeño crema

Spice cake with grated carrots, toasted walnuts,
cream cheese icing

Classic New York cheesecake finished with your choice of raspberry, chocolate, or caramel drizzle

Rich chocolate cake layered & iced with ganache

Light chocolate cake layered with traditional caramel pecan frosting, topped with whipped fudge

Apples & cinnamon baked in an old-fashioned crust, topped with sugar crumb, finished with whipped cream & caramel drizzle7/slice

Crescendo Exclusive Macaron Flavor - Hoosier Sugar Cream Pie

Triple Chocolate M&M, Chocolate Chip, Iced Sugar, Iced Oatmeal

Kitchen Sink, Clyde Triple Chocolate

Dark Chocolate Chunk, Blueberry, Banana Nut, Cinnamon Crunch