Guests dining with us for Eats & Beats receive indoor express entry to the show.
$25* for parties of one | Includes choice of appetizer & one entrée
Appetizers Choice of One
Blend of mozzarella, Parmesan & cheddar cheese, served with marinara sauce
House-made roasted red pepper hummus, creamy dill sauce, zesty mayo, celery & carrot sticks, cucumber, watermelon radish,
toasted garlic herb naan bread
Four colossal shrimp marinated, grilled & chilled, served with house-made cocktail sauce
Battered mozzarella curds, served with zesty mayo
Beer battered onion rings, served with horseradish mustard sauce
Warm soft pretzel bites, served with
your choice of bacon cream cheese dip, horseradish mustard sauce, or IPA beer cheese
Entrées Choice of Two
Locally sourced 6 oz. Wood Farms beef patty, bacon jam, white cheddar, crispy onion hay, lettuce, tomato, onion, pickle on toasted brioche bun
6 oz. Impossible™ plant-based burger patty, lettuce, tomato, onion, pickle on toasted brioche bun
8 oz. hand-breaded cod, served with house-made tartar sauce, fries
6 oz. blackened mahi-mahi, sweet Thai chili, pico de gallo, zesty mayo, red cabbage, cilantro
Shredded Korean BBQ beef, green onion, local kimchi, cilantro
Slow-cooked, hand-pulled pork, onion, cilantro, traditional carnitas sauce
Southwestern brown rice & quinoa, corn, black beans, cilantro, grilled chicken, cheddar cheese, lettuce, served with Sweet Lou sauce & sour cream
Mixed greens, grilled chicken or shrimp,
diced tomato, green onion, bacon, blue cheese crumbles, served with blue cheese dressing
Mixed greens, grilled chicken or shrimp, roasted corn, black beans, diced tomato, red onion, avocado, crispy tortilla strips, served with cilantro lime ranch dressing
Mixed greens, 6 oz. seared tuna steak, green peppers, red cabbage, green onion, carrots, chow mein noodles, served with sesame ginger dressing
Marinara sauce, mozzarella, Parmesan
Marinara sauce, mozzarella, Parmesan, Italian sausage, pepperoni, diced ham, bacon, chorizo
Extra-virgin olive oil, roasted garlic marinated artichoke hearts, spinach, tomato slices, Kalamata olives, mozzarella, red onion, balsamic reduction drizzle
Featured Upgrades + $12
12 oz. Certified Angus Beef prime rib in a coffee rub, finished with house au jus, served with baked potato
Baked, herb-crusted grouper on a Greek salad of cucumber, heirloom grape tomatoes, Kalamata olives, couscous, and fresh basil, finished with basil olive oil & feta cheese
8 oz. grilled hand-cut salmon, grilled asparagus, jasmine rice, finished with honey soy glaze
Hand-cut 10 oz. ribeye, char-grilled and finished with compound butter, served with choice of two sides
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