Pre-Show Dining Experience - Club Room at the Clyde

APPETIZERS

GRILL & CHILL SHRIMP* 15

Six colossal shrimp marinated, grilled & chilled, served with house-made cocktail sauce

FRIED PICKLES 13

Crisp, tangy dill pickles lightly battered & deep-fried to golden perfection, finished with cilantro lime ranch & Parmesan

VEGETABLE PLATTER 16

Roasted red pepper hummus, ranch, celery & carrot sticks, bell pepper, broccoli, cucumber & toasted pita

CHEESE CURDS 13

Breaded mozzarella curds, served with zesty mayo

SALADS

Salad Dressings | Additional dressings +1
Ranch, French, Caesar, Thousand Island*, Blue Cheese, Poppy Seed, Honey Dijon, Cilantro Lime Ranch, Balsamic Vinaigrette, Sweet House Vinaigrette, and Oil & Vinegar
PROTEIN UPGRADES & ADD-ONS: Grill & Chill Shrimp, Tuna, Grilled or Blackened Salmon* +5
Hard Boiled Egg +2
Avocado +2

BLACKENED CHICKEN CAESAR SALAD* 18

Romaine lettuce, blackened chicken, shaved Parmesan, croutons, tossed in creamy Caesar dressing

ASIAN GRILLED CHICKEN SALAD* 18

Mixed greens, grilled chicken, green peppers, red cabbage, green onion, carrots, chow mein noodles, served with sesame ginger dressing

BLACKENED CHICKEN SOUTHWEST SALAD* 18

Mixed greens, blackened chicken, roasted corn, black beans, diced tomato, red onion, avocado, shredded cheddar, crispy tortilla strips, served with cilantro lime ranch dressing

GRILLED CHICKEN GARDEN SALAD* 18

Mixed greens, grilled chicken, diced tomato, red onion, cucumber, croutons, served with choice of dressing

FLATBREADS

Cauliflower Crust +3 • Vegan Cheese +2

B.B. KING* 19

Tender grilled chicken, tangy barbecue sauce, mozzarella, cilantro, caramelized onion on thin & crispy pinsa crust

SWEET CAROLINE-A PULLED PORK* 19

Carolina style pulled pork, onion marmalade, mozzarella, chopped pickles, onion hay on thin & crispy pinsa crust

LET’S TACO ’BOUT IT 18 Add Chicken* +3

Black bean spread, cheddar, mozzarella, diced tomato, green onion, shredded lettuce on thin & crispy pinsa crust, finished with sour cream & taco sauce

THE GODFATHER* 20

Spicy marinara, mozzarella, pepperoni, salami, ham, Italian sausage, prosciutto, green olives, banana peppers on thin & crispy pinsa crust, finished with garlic aioli

THE WHITE ALBUM 18

Garlic white sauce, spinach, caramelized onion, mozzarella, mushrooms on thin & crispy pinsa crust

MEDITERRANEAN VEGGIE LOVERS 20

Roasted red pepper hummus, spinach, grape tomato, green olives, roasted garlic marinated artichoke hearts, mozzarella, red onion on thin & crispy pinsa crust, finished with balsamic reduction drizzle

ENTRÉES

Sandwiches Served with Kettle Chips • Upgrade to Fries +3 • Gluten-Free Bun +3

CLYDE BURGER* 19

Half pound char-grilled beef patty topped with white cheddar, bacon jam, onion hay, lettuce, tomato, onion, pickle on toasted brioche bun

GRILLED CHICKEN SANDWICH* 17 Add Cheese +1

Grilled chicken breast topped with lettuce, tomato, onion, pickle on toasted brioche bun, served with cilantro lime ranch

BLACK BEAN BURGER 18 Add Cheese +1

Hearty black bean burger with veggies & aromatic spices, lettuce, tomato, onion, pickle, on toasted brioche bun

BREADED PORK TENDERLOIN* 18

Crispy breaded pork tenderloin, lettuce, tomato, onion, pickle on toasted brioche bun, served with horseradish sauce

GRILLED CHICKEN & BROCCOLI ALFREDO* 22

Fettuccine tossed in creamy garlic Parmesan sauce, topped with tender steamed broccoli & grilled chicken breast, served with garlic bread & side salad

PREMIUM ENTRÉES

RIBEYE* 32

Hand-cut 10 oz. ribeye, char-grilled & finished with red wine compound butter, served with mashed potatoes & steamed broccoli

STEAK FRITES* 32

10 oz. medium steak served over steak fries with chimichurri sauce

WINGS* 24

Ten jumbo brined wings tossed in choice of one sauce, served with fries
Sauces: Dry Rub, Buffalo, Teriyaki, BBQ, Honey Soy Ginger, Caliente Clyde (Hot), Garlic Parmesan, Sweet Lou (Additional sauces +1)
Dipping Sauces • Additional Sauces +1: Ranch, Blue Cheese, Honey Mustard, BBQ

FISH & CHIPS* 24

8 oz. crisp & golden cod served with house-made tartar sauce, fries & coleslaw

SOY GINGER SALMON* 28

8 oz. grilled salmon on a bed of aromatic jasmine rice topped with sautéed bell pepper, broccoli, red cabbage, finished with soy ginger glaze

BLACKENED SALMON QUINOA BOWL* 28

8 oz. grilled blackened salmon, Southwestern brown rice & quinoa, cheddar cheese, lettuce, served with Sweet Lou sauce & sour cream

Add Ons

Onion Hay 4

Black & Blue 4

Sautéed Mushrooms & Onions 4

Sautéed Shrimp* 10

Sides

FRIES 3

SWEET POTATO FRIES 3

APPLESAUCE 3

COLESLAW 3

BROCCOLI SALAD 3

BROCCOLI 3

BROCCOLI WITH CHEESE 4

SOUP DU JOUR 4

CHILI* 4

SIDE CAESAR SALAD 4

SIDE GARDEN SALAD 4

MASHED POTATOES 3

LOADED MASHED POTATOES 5

MAC ‘N CHEESE 5

*Indicates animal-derived foods Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tax & gratuity not included.

The Club Room at the Clyde is proud to be a member of Surack Enterprises