Happy hour at the Club Room is every Monday through Thursday, 2—5PM.

BANG BANG SHRIMP
15

Crispy shrimp drizzled with tangy Bang Bang sauce & Sriracha

Grill & Chill Shrimp
15

Six colossal shrimp marinated, grilled & chilled, served with house-made cocktail sauce

Crab Rangoon Dip
16

Sweet and creamy crab based dip, served with fried wonton chips

Clyde Wings
15

Six jumbo brined wings tossed in choice of one sauce

ONION RINGS
14

Beer battered onion rings, served with horseradish mustard

Fried Pickles
14

Crisp, tangy dill pickles lightly battered and deep fried, topped with cilantro lime ranch and Parmesan

Cheese Curds
13

Breaded mozzarella curds, served with zesty mayo

VEGETABLE PLATTER
16

Celery, carrot sticks, bell peppers, broccoli, and cucumbers, served with roasted red pepper hummus, toasted pita, and ranch

GOUDA SPINACH DIP
15

Creamy Gouda & spinach dip in a toasted sourdough bread bowl, served with celery sticks

Almost Pear-Adise
7

Absolut Pear Vodka, St. Germain, lemon, pear, mint

Yolo Old-Fashioned
7.50

Buffalo Trace Bourbon, Grand Marnier, Angostura bitters, Luxardo cherry, orange

Strawberry Smash
7.50

Sazerac Rye Whiskey, lemon juice, simple syrup, strawberry puree, mint

Peach Jammin’
7

Absolut vanilla, Amaretto, peach syrup, lemon juice, simple syrup

Blood Orange Hibiscus Crush
7

Sicilian Blood Orange Vodka, bramble blackberry, hibiscus vodka, Falernum, lime juice, lemon lime soda, orange wedge

The HQ
7.50

Jose Cuervo traditional tequila blanco, Grand Marnier, pink grapefruit, lime

*Menu items may contain animal-derived foods, please ask your server for details. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.