Wed, September 23

Grilled Peach Salad
16

Bed of fresh arugula topped with grilled peaches, grape tomato, candied pecans, and goat cheese. Served with our house made Balsamic Vinaigrette.

Thu, September 24

Arancini Appetizer*
15

Deep fried, Italian style appetizer prepared with parmesan infused risotto served over our house made marinara sauce

Fri, September 25

Mac & Cheese Grilled Cheese*
16

Grilled cheese prepared with our house made gouda mac & cheese, mashed potato, white cheddar, American cheese, and bacon on sourdough. Choice of side.

Sat, September 26

Chocolate Lava Cake
13

Delicate chocolate cake prepared with a molten ganache center. Served with powdered sugar and a raspberry compote

Mon, September 28

Flatbread Supreme*
18

Thin and crispy pinsa crust topped with house made marinara, sausage, steak, red onion, green pepper, mushroom, kalamata olives, and shredded cheddar

Tue, September 29

Chicken Enchiladas*
17

Baked chicken, cheese, and onion filled flour tortillas smothered in a spicy red enchilada sauce. Served with our house made black bean corn salad.

Wed, September 30

Ramen Noodle Beef Bowl*
17

Classic wheat noodles steeped in a hearty beef broth served with shredded beef, scallion, napa cabbage, and a hard boiled egg. Finished with spicy oil and sesame seeds.

Red Pepper Chicken Pasta*

Thu, October 1

Red Pepper Chicken Pasta*
20

Linguine pasta tossed in a creamy red pepper sauce served with a grilled chicken breast, parmesan, and fresh parsley. Served with garlic bread.

Loaded Nacho Plate*

Fri, October 2

Loaded Nacho Plate*
17

House made queso sauce, barbacoa, shredded lettuce, tomato, jalapeno, and black olive served over fresh made tortilla chips with crema and salsa verde.

Chimichanga Dinner*

Sat, October 3

Chimichanga Dinner*
17

Classic deep fried burrito filled with black beans and rice, seasoned chicken, and cheese. Served with refried beans, lettuce, tomato, and sour cream.

Black n’ Bleu Steak Salad*

Mon, October 5

Black n’ Bleu Steak Salad*
18

Blackened ribeye steak served over a house blend of mixed greens, cherry tomato, red onion, bleu cheese, and scallion. Choice of dressing.

Greek Chicken Wrap*

Tue, October 6

Greek Chicken Wrap*
16

Flour tortilla filled with grilled chicken, mixed greens, tomato, cucumber, onion, feta, and fresh made tzatziki sauce. Choice of side.

Chilaquiles*

Wed, October 7

Chilaquiles*
16

Traditional mexi-style breakfast dish prepared with tortilla chips coated in a house made red sauce, quesa fresca, fresh pico de gallo, and two over easy eggs. Choice of side.

Harvest Salad

Thu, October 8

Harvest Salad
14

Mixed Greens, Beets, Carrots, Sweet Potato, Candied Walnuts, and Goat Cheese, served with our house made vinaigrette.

Meatloaf Dinner*

Fri, October 9

Meatloaf Dinner*
22

House made meatloaf with brown gravy and braised onion. Served with broccoli and mashed potato.

Aguachile*

Sat, October 10

Aguachile*
22

Traditional Mexican seafood dish prepared with ahi tuna, cucumber, red onion, coconut cream, serrano pepper, lime juice and cilantro.

Shrimp Tacos*

Mon, October 12

Shrimp Tacos*
16

Blackened shrimp served in choice of corn or flour tortilla with red cabbage, fresh pico de gallo, and our house made avocado crema. Choice of side.

Short Rib Dipper*

Tue, October 13

Short Rib Dipper*
16

Shredded, slow braised short rib, sauteed mushroom and onion, and goat cheese served on a grilled hoagie roll with a side of house made gravy. Choice of side.

Crab Cake Sandwich*

Wed, October 14

Crab Cake Sandwich*
16

House made crab cake served on grilled sourdough with lettuce, tomato, and our garlic aioli. Choice of side.

Meatball Sub*

Thu, October 15

Meatball Sub*
17

East coast classic prepared with seasoned ground beef and onion, American cheese and white cheddar, on a grilled hoagie roll served with shredded lettuce, tomato and mayo. Choice of side.

Chopped Cheese Sandwich*

Fri, October 16

Chopped Cheese Sandwich*
17

East coast classic prepared with seasoned ground beef and onion, American cheese and white cheddar, on a grilled hoagie roll served with shredded lettuce, tomato and mayo. Choice of side.

Pasta Primavera

Sat, October 17

Pasta Primavera
18

Ziti style pasta prepared in a lemon and garlic infused cream sauce served with broccoli, zucchini, red and green peppers, and cherry tomato. Served with garlic bread.

Chicken Bacon Swiss*

Mon, October 19

Chicken Bacon Swiss*
16

Grilled chicken breast served on grilled brioche with bacon, swiss, and bleu cheese dressing. Choice of side.

Boom Boom Chicken Bowl*

Tue, October 20

Boom Boom Chicken Bowl*
17

Crispy, deep fried chicken bites in Boom Boom sauce served with mixed greens, jasmine rice, and a side of ranch.

Toad in a Hole*

Wed, October 21

Toad in a Hole*
16

Classic breakfast style sandwich prepared on sourdough with two over easy eggs, avocado spread, and pico de gallo served with home fries.

Cheese Stuffed Shells*

Thu, October 22

Cheese Stuffed Shells*
18

Baked, ricotta and mozzarella filled jumbo shells served over our house made red meat sauce. Served with garlic bread.

Jambalaya*

Fri, October 23

Jambalaya*
18

Savory, New Orleans style rice dish prepared with chicken thighs, andouille sausage, and fresh veggies, served over jasmine rice with our jalapeno cornbread.

Orange Chicken*

Sat, October 24

Orange Chicken*
18

Marinated, deep fried chicken thighs served in a house made, sweet and tangy orange sauce. Served over jasmine rice.

Cheesy Grilled Ham Sandwich*

Mon, October 26

Cheesy Grilled Ham Sandwich*
16

Grilled ham and onion with our house made gouda cream sauce on grilled sourdough. Choice of side.

Berry Spinach Salad

Tue, October 27

Berry Spinach Salad
15

Bed of fresh spinach topped with strawberry, blueberry, and blackberry, red onion, candied pecans, and goat cheese. Served with a house made raspberry vinaigrette.

Chopped Italian Wrap*

Wed, October 28

Chopped Italian Wrap*
15

Spinach tortilla filled with chopped salami, ham, and pepperoni, red onion, tomato, shredded mozzarella, and banana pepper. Choice of side.

Club Salad*

Thu, October 29

Club Salad*
16

Mixed greens topped with sliced ham and turkey, chopped bacon, red onion, tomato, shredded cheddar cheese, and crouton. Choice of dressing.

Pork Tenderloin*

Fri, October 30

Pork Tenderloin*
17

Crispy, hand cut pork tenderloin, deep fried and served on a brioche bun with pickle, mayo, and mustard. Choice of side.

Fried Chicken Bowl*

Sat, October 31

Fried Chicken Bowl*
18

Comfort food finest! House made mashed potatoes topped with crispy fried chicken, green beans, brown gravy, and crispy onion hay.