Mon, October 12

Shrimp Tacos*
16

Blackened shrimp served in choice of corn or flour tortilla with red cabbage, fresh pico de gallo, and our house made avocado crema. Choice of side.

Tue, October 13

Short Rib Dipper*
16

Shredded, slow braised short rib, sauteed mushroom and onion, and goat cheese served on a grilled hoagie roll with a side of house made gravy. Choice of side.

Wed, October 14

Crab Cake Sandwich*
16

House made crab cake served on grilled sourdough with lettuce, tomato, and our garlic aioli. Choice of side.

Thu, October 15

Meatball Sub*
17

East coast classic prepared with seasoned ground beef and onion, American cheese and white cheddar, on a grilled hoagie roll served with shredded lettuce, tomato and mayo. Choice of side.

Fri, October 16

Chopped Cheese Sandwich*
17

East coast classic prepared with seasoned ground beef and onion, American cheese and white cheddar, on a grilled hoagie roll served with shredded lettuce, tomato and mayo. Choice of side.

Sat, October 17

Pasta Primavera
18

Ziti style pasta prepared in a lemon and garlic infused cream sauce served with broccoli, zucchini, red and green peppers, and cherry tomato. Served with garlic bread.

Mon, October 19

Chicken Bacon Swiss*
16

Grilled chicken breast served on grilled brioche with bacon, swiss, and bleu cheese dressing. Choice of side.

Tue, October 20

Boom Boom Chicken Bowl*
17

Crispy, deep fried chicken bites in Boom Boom sauce served with mixed greens, jasmine rice, and a side of ranch.

Wed, October 21

Toad in a Hole*
16

Classic breakfast style sandwich prepared on sourdough with two over easy eggs, avocado spread, and pico de gallo served with home fries.

Thu, October 22

Cheese Stuffed Shells*
18

Baked, ricotta and mozzarella filled jumbo shells served over our house made red meat sauce. Served with garlic bread.

Fri, October 23

Jambalaya*
18

Savory, New Orleans style rice dish prepared with chicken thighs, andouille sausage, and fresh veggies, served over jasmine rice with our jalapeno cornbread.

Sat, October 24

Orange Chicken*
18

Marinated, deep fried chicken thighs served in a house made, sweet and tangy orange sauce. Served over jasmine rice.

Mon, October 26

Cheesy Grilled Ham Sandwich*
16

Grilled ham and onion with our house made gouda cream sauce on grilled sourdough. Choice of side.

Tue, October 27

Berry Spinach Salad
15

Bed of fresh spinach topped with strawberry, blueberry, and blackberry, red onion, candied pecans, and goat cheese. Served with a house made raspberry vinaigrette.

Wed, October 28

Chopped Italian Wrap*
15

Spinach tortilla filled with chopped salami, ham, and pepperoni, red onion, tomato, shredded mozzarella, and banana pepper. Choice of side.

Thu, October 29

Club Salad*
16

Mixed greens topped with sliced ham and turkey, chopped bacon, red onion, tomato, shredded cheddar cheese, and crouton. Choice of dressing.

Fri, October 30

Pork Tenderloin*
17

Crispy, hand cut pork tenderloin, deep fried and served on a brioche bun with pickle, mayo, and mustard. Choice of side.

Sat, October 31

Fried Chicken Bowl*
18

Comfort food finest! House made mashed potatoes topped with crispy fried chicken, green beans, brown gravy, and crispy onion hay.