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Club Room at The Clyde
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Club Room at The Clyde
  • Reservations
  • Menus
    • Dine-In Menu
    • Lunch Menu
    • Happy Hour
    • Cocktail & Drink Menu
    • Kids’ Menu
    • Daily Specials
  • Live Music
  • Private Events
    • Catering
      • BOXED LUNCH MENU
      • Party Platters
  • About Us
    • About Us
    • Artwork
    • Contact Us
    • Careers
    • FAQ
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Private Events Private Events
Daily Spotlight Daily Spotlight

Daily Spotlight

Mon, July 6

Johnny Bang Bang Burger*
18

Half pound burger on grilled brioche served with bacon, pepper jack, avocado spread, braised onion, and deep-fried jalapenos, includes choice of side

Tue, July 7

Garlic Shrimp Wrap*
16

Garlic marinated shrimp tossed in boom sauce and served in a flour tortilla with spring mix, avocado, red onion, and tomato, includes choice of side

Wed, July 8

Crab Cake Sandwich*
16

House made crab cake served on grilled sourdough with lettuce, tomato, and our garlic aioli, includes choice of side

Thu, July 9

Hot Honey Chicken Salad*
18

Crispy chicken over a blend of mixed greens served with candied pecans, goat cheese, granny smith apple, and a house made hot honey vinaigrette, includes choice of side

Fri, July 10

Lasagna Dinner*
20

Classic Italian baked pasta prepared with our red meat sauce, ricotta, mozzarella, and parmesan cheeses. Served with asparagus and garlic bread

This daily feature is served starting at 4PM

Sat, July 11

Jalapeno Dip Appetizer
15

Creamy, cheesy dip with a bit of heat finished with fresh melba sauce. Served with breaded dipping chips and scallions

Mon, July 13

Grilled Cheese Chicken Sandwich*
16

Blackened chicken breast served on grilled sourdough with melted cheddar, lettuce, tomato, and our garlic aioli, includes choice of side

Tue, July 14

KBQ Flatbread*
12

Thin and crispy pinsa crust topped with our house made Korean style BBQ sauce, shredded mozzarella, red onion, jalapeno, cilantro, and toasted sesame seeds

Wed, July 15

Strawberry Spinach Salad
14

Bed of fresh spinach topped with fresh sliced strawberry, red onion, toasted almond, goat cheese, and our house vinaigrette

Thu, July 16

Nashville Chicken Flatbread*
18

Nashville style, crispy chicken served on a thin and crispy pinsa crust with olive oil, shredded mozzarella, diced pickle, and a house made ranch drizzle

Fri, July 17

Sirloin Beef Kababs*
18

Marinated, grilled top sirloin with red onion, red and green peppers, and mushroom served over a bed of fresh jasmine rice and our house made honey soy ginger sauce, includes choice of side

Sat, July 18

Fried Chicken Dinner*
22

House brined and battered, light and dark, crispy fried chicken served with green beans, mashed potato, and a buttermilk biscuit

This daily feature is served starting at 4PM

Mon, July 20

Prime Rib Sliders*
16

Thinly shaved Prime Rib served with grilled onions and peppers and mozzarella on grilled slider buns with a side of house made au jus, includes choice of side

Tue, July 21

Veggie Linguine
18

Light and fresh prepared linguine pasta served with lemon infused olive oil, yellow and green zucchini, grape tomato, and red onion served with grilled crostini

Wed, July 22

Chicken Fries*
18

Thin cut, house brined chicken strips in a seasoned panko breading served with a signature, creamy chipotle sauce, includes choice of side

Thu, July 23

Pork Tenderloin Sandwich*
17

Crispy, hand cut pork tenderloin, deep fried and served on a brioche bun with pickle, mayo, and mustard, includes choice of side

Fri, July 24

Half Rack Rib Dinner*
24

House braised, seasoned baby back ribs finished with our tangy BBQ sauce and served with collard greens, pit beans, and jalapeno corn bread, includes choice of side

This daily feature is served starting at 4PM

Sat, July 25

Watermelon Feta Salad
14

Bed of fresh arugula topped with watermelon, lemon, fresh mint, olive oil, feta cheese, and cracked black pepper

Mon, July 27

Frisco Melt*
17

Two, 4oz smash burger patties served on toasted sourdough with braised onions, swiss, and thousand island dressing, includes choice of side

Tue, July 28

Shrimp Tacos*
16

Blackened shrimp served in choice of corn or flour tortilla with red cabbage, fresh pico de gallo, and our house made avocado crema, includes choice of side

Wed, July 29

Short Rib Dipper*
16

Shredded, slow braised short rib, sauteed mushroom, and goat cheese served on a grilled hoagie roll with a side of house made gravy

Thu, July 30

Coconut Shrimp Appetizer*
15

House prepared, deep-fried shrimp with a shredded coconut infused breading served with sweet chili sauce

Fri, July 31

Blackened Shrimp Alfredo*
22

Seasoned shrimp served with linguine in a blackened, creamy alfredo sauce. Served with garlic bread

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1806 Bluffton Road, Fort Wayne, IN 46809
(260) 747-0989 | Email
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HOURS

Dine-in
Monday 11AM-10PM
Tuesday 11AM-9PM
Wednesday 11AM-10PM
Thursday 11AM-10PM
Friday & Saturday 11AM-11PM
Reservations Recommended
Call (260) 747-0989

Carryout and Delivery
Monday-Saturday 11AM-5:30PM
Pick up carryout orders by 6PM

Surack Enterprises
The Club Room at the Clyde is proud to be a member of Surack Enterprises

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*Menu item contains animal-derived foods, please speak with your server for details. †Item served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tax & gratuity not included. An automatic 20% gratuity will be applied to parties of eight or more. A $2 fee will be added to every item that is split at the customer’s request.