Mon, August 10

Quesa Birria Sliders
16

Three grilled sliders packed with shredded adobo style beef, mozzarella, and consume to dip. Includes a side

Tue, August 11

Monte Cristo Sandwich*
16

Sweet, battered sourdough with grilled ham and Swiss, topped with powdered sugar and fresh melba sauce. Includes a side.

Wed, August 12

Strawberry Chicken Salad Croissant*
15

Fresh, house-made chicken salad prepared with a strawberry infused, sweet and tangy dressing served on warm, toasted croissant with lettuce and tomato. Includes a side.

Thu, August 13

Chicken Ciabatta*
16

Shredded chicken, salami, hot honey infused ricotta, and arugula served on toasted ciabatta bread with balsamic reduction. Includes a side

Fri, August 14

Asian Dumpling Appetizer*
15

Classic shrimp and pork filled wontons with a special blend of veggies and aromatics with our Citrus Fire dipping sauce.

Sat, August 15

Steak Frites*
24

Sliced, 12oz top sirloin served over crispy, hand-cut fries, and bearnaise sauce

Mon, August 17

Chicken Stir Fry*
18

Grilled chicken breast served with sauteed peppers, onions, broccoli, and red cabbage, and tossed in spicy sweet chili sauce over rice noodle

Tue, August 18

Thai Peanut Pasta
18

Carrot, cucumber, and onion served in an umami infused peanut sauce with cilantro, lime, crushed peanuts, and scallions over rice noodles

Wed, August 19

Italian Chopped Salad*
16

Sliced pepperoni, salami, and ham served over fresh romaine with banana peppers, kalamata olives, red onion, cherry tomato, fresh mozzarella, and a tangy Italian vinaigrette

Thu, August 20

Chicken Cutlets*
18

Thinly smashed, breaded chicken breasts served over mashed potatoes with a lemon butter pan sauce and brussel sprouts

Fri, August 21

Pork Belly Sammy*
18

Crispy pork belly served on grilled brioche with a blend of mixed greens and our house made garlic aioli and bacon jam. Includes a side

Sat, August 22

Mostaccioli*
20

Classic, baked Italian dish prepared with cavatappi pasta, Bolognese sauce, whipped ricotta cheese, mozzarella, and parmesan. Served with garlic bread

Mon, August 24

Italian Flatbread*
17

Thin & crispy pinsa crust with a house-made pesto sauce, salami, pepperoni, prosciutto, cherry tomato, red onion, and fresh mozzarella finish with balsamic reduction

Tue, August 25

Vegan Black Bean Tacos*
15

Three smashed, seasoned black bean tacos in flour tortillas with shredded lettuce, tomato, onion, and avocado. Served with lime and salsa verde

Wed, August 26

Hot Honey Pepperoni Flatbread*
17

Thin & crispy pinsa crust with our house made marinara, pepperoni, fresh mozzarella, and fresh basil finished with a hot honey drizzle

Thu, August 27

Al Pastor Tacos*
17

Three chipotle style, slow cooked pork tacos with our fresh pineapple salsa and your choice of corn or flour tortillas. Includes a side

Fri, August 28

Beer Battered Pollock*
20

Deep fried, beer battered pollock served with hush puppies, slaw, and our house made tartar sauce

Stuffed Pepper Bowl*

Sat, August 29

Stuffed Pepper Bowl*
17

Classic stuffed peppers prepared with ground beef, fresh veggies, and parmesan cheese served over jasmine rice and hearty tomato sauce

Mon, August 31

Bang Bang Shrimp Bowl*
17

Bang bang tossed grilled shrimp with a cucumber carrot salad, served over jasmine rice with red cabbage, scallion, and sesame seeds