Veggie Linguine

Tue, July 21

Veggie Linguine
18

Light and fresh prepared linguine pasta served with lemon infused olive oil, yellow and green zucchini, grape tomato, and red onion served with grilled crostini

Chicken Fries*

Wed, July 22

Chicken Fries*
18

Thin cut, house brined chicken strips in a seasoned panko breading served with a signature, creamy chipotle sauce, includes choice of side

Pork Tenderloin Sandwich*

Thu, July 23

Pork Tenderloin Sandwich*
17

Crispy, hand cut pork tenderloin, deep fried and served on a brioche bun with pickle, mayo, and mustard, includes choice of side

Half Rack Rib Dinner*

Fri, July 24

Half Rack Rib Dinner*
24

House braised, seasoned baby back ribs finished with our tangy BBQ sauce and served with collard greens, pit beans, and jalapeno corn bread, includes choice of side

This daily feature is served starting at 4PM

Watermelon Feta Salad

Sat, July 25

Watermelon Feta Salad
14

Bed of fresh arugula topped with watermelon, lemon, fresh mint, olive oil, feta cheese, and cracked black pepper

Frisco Melt*

Mon, July 27

Frisco Melt*
17

Two, 4oz smash burger patties served on toasted sourdough with braised onions, swiss, and thousand island dressing, includes choice of side

Shrimp Tacos*

Tue, July 28

Shrimp Tacos*
16

Blackened shrimp served in choice of corn or flour tortilla with red cabbage, fresh pico de gallo, and our house made avocado crema, includes choice of side

Short Rib Dipper*

Wed, July 29

Short Rib Dipper*
16

Shredded, slow braised short rib, sauteed mushroom, and goat cheese served on a grilled hoagie roll with a side of house made gravy

Coconut Shrimp Appetizer*

Thu, July 30

Coconut Shrimp Appetizer*
15

House prepared, deep-fried shrimp with a shredded coconut infused breading served with sweet chili sauce

Blackened Shrimp Alfredo*

Fri, July 31

Blackened Shrimp Alfredo*
22

Seasoned shrimp served with linguine in a blackened, creamy alfredo sauce. Served with garlic bread