Lunch Menu - Club Room at the Clyde

Lunch Special Feature

Soups

DOWNBEAT DINER CHILI Cup – 4 | Bowl – 6

House-made chili topped with sour cream, shredded cheddar, green onions, served with jalapeño cornbread

Chicken Noodle Cup – 4 | Bowl – 6

Savory noodles, fresh vegetables, hearty chicken

SOUP DU JOUR Cup – 4 | Bowl – 6

Please ask your server for today’s soups

SALADS

Salad Dressings | Additional dressings +.50
Ranch, Blue Cheese, French, Caesar, Italian, Poppy Seed, Honey Dijon, Balsamic Vinaigrette, Cilantro Lime Ranch, Oil & Vinegar, Thousand Island

Add a Protein:
Grilled, Crispy or Blackened Chicken +4
Grill & Chill Shrimp, Tuna, Grilled or Blackened Salmon +5
Hard Boiled Egg +2

GARDEN SALAD 10

Mixed greens, diced tomato, red onion, cucumber, croutons,
served with choice of dressing

CAESAR SALAD 10

Romaine lettuce, shaved Parmesan, croutons, tossed in creamy Caesar dressing

SANDWICHES

Served with Choice of One Side. Gluten-free Bun +2.

Sides
Southwestern Brown Rice & Quinoa, Fries, Sweet Potato Waffle Fries, Garden Salad, Caesar Salad, Broccoli Salad, Potato Salad, Pasta Salad, Seasonal Vegetable, Cottage Cheese, Coleslaw, Gouda Mac & Cheese, Yogurt Parfait, Applesauce

CUBAN 12

Smoked pork, sliced ham, whole grain mustard, pickle, topped with Baby Swiss on ciabatta

Turkey BLT 10

Sliced turkey, bacon, Swiss, lettuce, tomato on toasted brioche bun, served with zesty mayo

CHICKEN SALAD CROISSANT 12

Honey mustard chicken salad, lettuce, tomato, onion, pickle on GK croissant

CAPRESE 11

Fresh mozzarella & basil, tomato, pesto drizzled with balsamic reduction on ciabatta

CRESCENDO CLUB SANDWICH 9

Ham, turkey, lettuce, tomato, bacon, Swiss on sourdough