Carryout and delivery available
Reservations recommended — call (260) 747-0989 or reserve a table below:
With food order of $10 or more, diners can carry out packaged wine, beer, and spirits.
Available starting at 4PM.
APPETIZER
Baked portabella stuffed with sausage & cream cheese on fresh romesco, finished with cream sauce
Toasted flatbread topped with pumpkin hummus, mixed greens, toasted pumpkin seeds, pickled red onion, finished with red pepper coulis
ENTRÉES
Mixed greens, fresh sliced apple, crispy prosciutto, gorgonzola cheese, green onion, toasted pumpkin seeds, crasins, served with apple cider vinaigrette
8 oz. bone-in pork chop, grilled & topped with spiced apple compote, served on roasted vegetable mash
Shredded chicken, jumbo shrimp & andouille sausage in a traditional jambalaya base with peppers, onions, celery & jasmine rice, served with jalapeño corn bread
Desserts
COCKTAILS
Remy VSOP Cognac, Madagascar Vanilla Liquor, Lemon Juice
Templeton Rye Whiskey, Allspice Rum, Lime Juice, Chocolate Bitters
Exotico Silver Tequila, Spiced Pear Liquor, Lime Juice
Probitas Rum, Falernum, Lime Juice
Laird’s Straight Apple Brandy, Simple Syrup, Lemon Bitters
Cranberry Juice, Ginger Beer, Citrus Syrup, Black Tea Add Tito’s Vodka +7
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