Carryout and delivery available
Reservations recommended — call (260) 747-0989 or reserve a table below:
With food order of $10 or more, diners can carry out packaged wine, beer, and spirits.
Available starting at 4PM.
APPETIZER
Traditional creamy crab rangoon dip, served with crispy wonton chips
ENTRÉES
Spinach, strawberries, goat cheese, sunflower seeds, red onion, candied walnuts, choice of grill & chill shrimp or grilled chicken, served with poppyseed dressing
6 oz. blackened Mahi Mahi, pineapple salsa, served with southwestern brown rice & quinoa
Slow-cooked baby back ribs, smoky BBQ sauce, served with garlic bread & calico beans
Two marinated filet steak skewers grilled with zucchini, mushroom, onion, potato, honey soy glaze, served atop jasmine rice.
SEASONAL COCKTAILS
Don Q Coconut Rum, Licor 43, Cola Syrup, Lime, Luxardo Cherry
Cardinal Spirits Terra Gin, Cucumber, Basil, Lime, Tajin
Espolon Reposado, Lemon, Celery Bitters, Agave
Probitas Rum, Blackberries, Lime, Ginger Beer
Tito’s Vodka, Elderflower Liqueur, Grapefruit, Lemon, Twist
Buffalo Trace Bourbon, Honey, Ginger, Lemon, Bitters, Luxard Cherry, Candied Ginger
Pineapple, Peach Syrup, Lime, Mint Add Tito’s Vodka +7
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