The Club Room Seasonal Features

Halved brussel sprouts tossed in maple bacon jam

6 oz. seared tuna steak on a bed of mixed greens topped with green peppers, red cabbage, chow mein noodles, green onions and carrot, served with sesame ginger dressing

Grilled 8 oz swordfish with pesto, grape tomatoes, capers, red onion, garlic marinated artichoke hearts, and feta cheese

BBQ caramelized short ribs served on
Tommy’s Club Room collard greens

Crispy pork belly served atop maple bacon brussel sprouts and spiced apple chutney

Absolut Vodka, Saffron and Honey Simple Syrup, Lemon, Cointreau, Lemon Crystals, Sugar Rim

Cardinal Spirits Terra Gin, Spiced Cranberry Syrup, Lime, Soda, Rosemary Garnish

Woodford Reserve Bourbon, Coffee Liqueur, Walnut Bitters, Luxardo Cherry

Elijah Craig Bourbon, Spiced Bitters, Maple Simple Syrup, Candied Bourbon Pecans, Soda, Dried Apple Ring

Probitas Rum, Pomegranate, Cranberry, Blood Orange, Cinnamon

Templeton Rye Whiskey, Allspice Dram, Lime Juice, Simple Syrup, Chocolate Bitters, Crystallized Ginger