The Club Room Seasonal Features

Traditional creamy crab rangoon dip, served with crispy wonton chips

Spinach, strawberries, goat cheese, sunflower seeds, red onion, candied walnuts, choice of grill & chill shrimp or grilled chicken, served with poppyseed dressing

6 oz. blackened Mahi Mahi, sweet Thai chili, pico de gallo, zesty mayo, red cabbage, cilantro, served with one side

Two marinated filet steak skewers grilled with zucchini, mushroom, onion, potato, honey soy glaze, served atop jasmine rice.

Don Q Coconut Rum, Licor 43, Cola Syrup, Lime, Luxardo Cherry

Cardinal Spirits Terra Gin, Cucumber, Basil, Lime, Tajin

Espolon Reposado, Lemon, Celery Bitters, Agave

Probitas Rum, Blackberries, Lime, Ginger Beer

Tito’s Vodka, Elderflower Liqueur, Grapefruit, Lemon, Twist

Buffalo Trace Bourbon, Honey, Ginger, Lemon, Bitters, Luxard Cherry, Candied Ginger

Pineapple, Peach Syrup, Lime, Mint Add Tito’s Vodka +7